Food Industry Approved Sodium CMC for Thickening and Stabilizing Foods

Product Details
Customization: Available
CAS No.: 9004-32-4
Formula: [C6h7o2(Oh)2och2coona]N
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  • Food Industry Approved Sodium CMC for Thickening and Stabilizing Foods
  • Food Industry Approved Sodium CMC for Thickening and Stabilizing Foods
  • Food Industry Approved Sodium CMC for Thickening and Stabilizing Foods
  • Food Industry Approved Sodium CMC for Thickening and Stabilizing Foods
  • Food Industry Approved Sodium CMC for Thickening and Stabilizing Foods
  • Food Industry Approved Sodium CMC for Thickening and Stabilizing Foods
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  • Overview
  • Product Description
  • Product Parameters
  • Certifications
  • Packaging & Shipping
  • Company Profile
  • Other Applications
Overview

Basic Info.

Model NO.
FL6
Colour
White
Viscosity
200-5000
Purity
No Less Than 99.5%
D.S.
0.60-0.90
Moisture
Less Than 8%
pH Value
6.0~8.5
Shelf Life
24 Months
Transport Package
25 Kg Paper Bag with Pallet
Trademark
Yizhong
Origin
China
HS Code
391231
Production Capacity
30, 000 Mt/ Year

Product Description

 
Product Description
Food Industry Approved Sodium CMC for Thickening and Stabilizing Foods
Sodium Carboxymethyl Cellulose (CMC) is a versatile ingredient extensively utilized across various food and beverage applications. Its remarkable properties include superior thickening, excellent water retention, exceptional dispersion stability, robust film-forming capabilities, and steadfast chemical stability.
We offer a comprehensive range of Carboxymethyl Cellulose (CMC) products designed to enhance your food and beverage formulations. Our offerings allow you to fine-tune the purity level, viscosity, degree of substitution, and other parameters to perfectly meet your needs.

 

Product Parameters
Item Characteristics
Appearance White or yellowish, fibrous powder or granular.
CMC Content (w/%) ≥99.5
Degree of Substitution 0.60~0.90
Viscosity (mPa.s)
1% Brookfield 30rpm 25ºC
200-500
pH Value 6.0~8.5
Loss on Drying (w/%) ≤8.0
Sodium glycolate (w/%) ≤0.4
Chlorides, NaCl (w/%) ≤0.5
Sodium Content (w/%) ≤12.4
Lead (Pb) (mg/kg) ≤2.0
Total Plate Count (cfu/g) ≤500
Mould&Yeasts (cfu/g) ≤100
E.coli (cfu/g) None
Salmonella (cfu/g) None
Staphylococcus Aureus (cfu/g) None
Compliant with GB1886.232-2016 standards.
 
Certifications

Food Industry Approved Sodium CMC for Thickening and Stabilizing FoodsZouping Yizhong Industrial Co., Ltd. is proudly certified by ISO 19001 & ISO 14001. We also hold four exclusive patents. With over two decades of expertise in the cellulose industry, we possess the technical proficiency to cater to all our clients' requirements.

Packaging & Shipping
Food Industry Approved Sodium CMC for Thickening and Stabilizing Foods
Food Industry Approved Sodium CMC for Thickening and Stabilizing Foods

 

Company Profile

Zouping Yizhong Industrial Co., Ltd., established in 1984, is a forward-thinking manufacturing and high-tech enterprise. We specialize in the R&D, application development, production, and both domestic and international marketing of cellulose ether products. Our mission is to create exceptional value for customers and society. Our state-of-the-art production facilities are situated in Haosheng Industrial Park, National Economic Development Zone, Zouping City, Shandong Province, while our vibrant marketing center is located in the Financial Center Business District of Zibo City, Shandong Province. Our focus on developing independent intellectual property has resulted in over ten product technology patents and national high-tech enterprise qualifications. Guided by a customer-centric approach, we offer a wide range of cellulose ether applications and related chemicals including oil drilling grade PAC & CMC, food grade, pharmaceutical grade, industrial grade, detergent grade, construction grade, and more, ensuring one-stop solutions for our clients.

Other Applications

Food Industry Approved Sodium CMC for Thickening and Stabilizing FoodsFood Industry Approved Sodium CMC for Thickening and Stabilizing FoodsFood Industry Approved Sodium CMC for Thickening and Stabilizing Foods

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