Superior Quality Food Stabilizer CMC for Professional Culinary Applications

Product Details
Customization: Available
CAS No.: 9004-32-4
Formula: [C6h7o2(Oh)2och2coona]N
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  • Superior Quality Food Stabilizer CMC for Professional Culinary Applications
  • Superior Quality Food Stabilizer CMC for Professional Culinary Applications
  • Superior Quality Food Stabilizer CMC for Professional Culinary Applications
  • Superior Quality Food Stabilizer CMC for Professional Culinary Applications
  • Superior Quality Food Stabilizer CMC for Professional Culinary Applications
  • Superior Quality Food Stabilizer CMC for Professional Culinary Applications
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  • Overview
  • Product Description
  • Product Parameters
  • Certifications
  • Packaging & Shipping
  • Company Profile
  • Other Applications
Overview

Basic Info.

Model NO.
FL6
Appearance
Powder
Colour
White
Viscosity
200-5000
Purity
No Less Than 99.5%
D.S.
0.60-0.90
Moisture
Less Than 8%
pH Value
6.0~8.5
Shelf Life
24 Months
Transport Package
25 Kg Paper Bag with Pallet
Trademark
Yizhong
Origin
China
HS Code
391231
Production Capacity
30, 000 Mt/ Year

Product Description

 
Product Description
Superior Quality Food Stabilizer CMC for Professional Culinary Applications
Sodium Carboxymethyl Cellulose (CMC) is often used in a wide range of food and beverage applications due to its superior thickening, water retention, dispersion stability, film-forming properties, and enduring chemical stability.
We offer a comprehensive range of Carboxymethyl Cellulose (CMC) products to help you refine your food and beverage formulations by adjusting various parameters such as purity level, viscosity, and degree of substitution, ensuring the perfect blend for your culinary needs.

 

Product Parameters
Item Characteristics
Appearance White or yellowish, fibrous powder or granular.
CMC Content (w/%) ≥99.5
Degree of Substitution 0.60~0.90
Viscosity (mPa.s)
1% Brookfield 30rpm 25ºC
200-500
pH Value 6.0~8.5
Loss on Drying (w/%) ≤8.0
Sodium glycolate (w/%) ≤0.4
Chlorides, NaCl (w/%) ≤0.5
Sodium Content (w/%) ≤12.4
Lead (Pb) (mg/kg) ≤2.0
Total Plate Count (cfu/g) ≤500
Mould&Yeasts (cfu/g) ≤100
E.coli (cfu/g) None
Salmonella (cfu/g) None
Staphylococcus Aureus (cfu/g) None
Conforming to the standards outlined in GB1886.232-2016.
 
Certifications

Superior Quality Food Stabilizer CMC for Professional Culinary ApplicationsZouping Yizhong Industrial Co., Ltd. is proudly certified by ISO9001 & ISO14001. Boasting over 20 years of experience in the cellulose industry and holding four unique patents, we possess the technical expertise to meet all our clients' diverse needs with exceptional service.

Packaging & Shipping
Superior Quality Food Stabilizer CMC for Professional Culinary Applications
Superior Quality Food Stabilizer CMC for Professional Culinary Applications

 

Company Profile

Founded in 1984, Zouping Yizhong Industrial Co., Ltd. stands as a modern manufacturing and high-tech enterprise, specializing in the R&D, production, and both domestic and international marketing of cellulose ether products. Located in Haosheng Industrial Park, Zouping, and with a marketing center in Zibo's Financial Center Business District, the company is dedicated to value creation for customers and society. We pride ourselves on our independent IP development, holding over ten product technology patents and national high-tech enterprise qualifications. Our customer-centric philosophy enables us to offer a diverse range of cellulose ether applications, including oil drilling grade PAC & CMC, food grade, pharmaceutical grade, industrial grade, detergent grade, and construction grade, delivering tailored, one-stop solutions to our clientele.

Other Applications

Superior Quality Food Stabilizer CMC for Professional Culinary ApplicationsSuperior Quality Food Stabilizer CMC for Professional Culinary ApplicationsSuperior Quality Food Stabilizer CMC for Professional Culinary Applications

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